Chicken Stir Fry W/Sesame

1. 1

   Remove fat and cut chicken breast in to bite size pieces.

2. 2

   Brown chicken breast in sesame oil with garlic salt and lemon peper and simmer about 10 to 15 minutes.

3. 3

   Add bags of stir-fry vegetables and kitchen bouquet and sesame seeds.

4. 4

   Simmer for 10 minutes or until vegetables are thawed.

5. 5

   While that is simmering open and drain cans of baby corn and water chestnuts.

6. 6

   Add baby corn and water chestnuts to your dish and simmer 5 more minutes.

7. 7

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.