How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Lemon Chicken?

You need 9 ingredients. The key ingredients include: 6 skinless chicken thighs or 6 chicken pieces, cut up, ½ cup flour, mixed with, 1 teaspoon salt, 1 teaspoon balsamic vinegar, and more.

Is Crock Pot Lemon Chicken suitable as meat & poultry?

Yes, Crock Pot Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Lemon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Lemon Chicken Recipe

Name: Crock Pot Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 skinless chicken thighs or 6 chicken pieces, cut up; ½ cup flour, mixed with; 1 teaspoon salt; 1 teaspoon balsamic vinegar; 3 tablespoons catsup; 3 tablespoons brown sugar; 6 ounces frozen concentrated lemonade; 2 tablespoons cornstarch, mixed with; ¼ cup water

Try this homemade Crock Pot Lemon Chicken recipe the whole family will love. Made with chicken, flour, salt and balsamic vinegar. Easy step-by-step inst…

This Crock Pot Lemon Chicken relies on simple, everyday ingredients such as flour, mixed with, salt, balsamic vinegar and catsup. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 skinless chicken thighs or 6 chicken pieces, cut up
½ cup flour, mixed with
1 teaspoon salt
1 teaspoon balsamic vinegar
3 tablespoons catsup
3 tablespoons brown sugar
6 ounces frozen concentrated lemonade
2 tablespoons cornstarch, mixed with
¼ cup water

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Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

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