How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Burritos?

You need 11 ingredients. The key ingredients include: 2 (6 or 7 oz.) cans roast beef and gravy, 1/2 pkg. taco seasoning, 1 (7 oz.) jar salsa, 1 heaping Tbsp. minced onion, and more.

Is Fried Burritos suitable as meat & poultry?

Yes, Fried Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fried Burritos?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Burritos Recipe

Name: Fried Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 or 7 oz.) cans roast beef and gravy; 1/2 pkg. taco seasoning; 1 (7 oz.) jar salsa; 1 heaping Tbsp. minced onion; 1 heaping Tbsp. mustard; 1 heaping Tbsp. catsup; 3 shakes Worcestershire sauce; 4 shakes garlic powder; 2 shakes Tabasco sauce; 1 heaping Tbsp. chopped jalapenos; 2 pkg. flour tortillas

Try this homemade Fried Burritos recipe the whole family will love. Made with beef, taco seasoning, salsa and onion. Easy step-by-step instructions incl…

This Fried Burritos relies on simple, everyday ingredients such as taco seasoning, (7 oz.) jar salsa, heaping tbsp. minced onion and heaping tbsp. mustard. It comes together quickly and makes 4 servings, at about 723 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

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