How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Fried Chicken?

You need 8 ingredients. The key ingredients include: 2 to 3 lb. chicken, cut up, 1/4 lb. melted butter, 1 tsp. garlic powder, 1/2 tsp. paprika, and more.

Is Oven-Fried Chicken suitable as meat & poultry?

Yes, Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Fried Chicken Recipe

Name: Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 3 lb. chicken, cut up; 1/4 lb. melted butter; 1 tsp. garlic powder; 1/2 tsp. paprika; 1/4 tsp. thyme; 1 tsp. salt; 1/2 tsp. pepper; 1 1/2 c. crushed corn flakes (can substitute bread crumbs)

Oven-Fried Chicken – a delicious recipe with chicken, butter, garlic powder, paprika, thyme, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 to 3 lb. chicken, cut up
1/4 lb. melted butter
1 tsp. garlic powder
1/2 tsp. paprika
1/4 tsp. thyme
1 tsp. salt
1/2 tsp. pepper
1 1/2 c. crushed corn flakes (can substitute bread crumbs)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
367 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Oven-Fried Chicken

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