How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 6 ingredients. The key ingredients include: 4 to 5 lb. rump roast, 1/2 to 2 Tbsp. onion powder, 8 oz. jar pepperoncini peppers with juice, 1/2 to 1 1/2 Tbsp. garlic powder, and more.

Is Italian Beef suitable as soups & stews?

Yes, Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. rump roast; 1/2 to 2 Tbsp. onion powder; 8 oz. jar pepperoncini peppers with juice; 1/2 to 1 1/2 Tbsp. garlic powder; 1 can beer; 2 cans beef broth

Italian Beef – a delicious recipe with rump roast, onion powder, pepperoncini peppers, garlic powder, beer, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 to 5 lb. rump roast
1/2 to 2 Tbsp. onion powder
8 oz. jar pepperoncini peppers with juice
1/2 to 1 1/2 Tbsp. garlic powder
1 can beer
2 cans beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
53 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef

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