Wild Rice Soup

Name: Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/3 c. uncooked wild rice; 4 c. chicken broth; 1/2 c. diced celery; 1/2 c. chopped green pepper; 1/3 c. butter; 1/2 c. flour; 1/2 tsp. salt; 1/4 tsp. curry; 1 Tbsp. pimento; 3/4 c. half and half; 1/4 c. diced onion; 1 small carrot; 1 clove garlic, minced; 1/4 c. sliced mushrooms; 1/4 tsp. white pepper

Eats Now Editorial Team · Soups & Stews

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Wild Rice Soup – a delicious recipe with wild rice, chicken broth, celery, green pepper, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/3 c. uncooked wild rice
4 c. chicken broth
1/2 c. diced celery
1/2 c. chopped green pepper
1/3 c. butter
1/2 c. flour
1/2 tsp. salt
1/4 tsp. curry
1 Tbsp. pimento
3/4 c. half and half
1/4 c. diced onion
1 small carrot
1 clove garlic, minced
1/4 c. sliced mushrooms
1/4 tsp. white pepper

1
Rinse rice with cold water; drain.
2
Cook rice in chicken broth until tender.
3
Saute celery, green pepper, onion, mushrooms, carrot and garlic in butter until tender.
4
Add flour and cook 1 to 2 minutes, stirring constantly.
5
Add broth, rice, salt, pepper, curry and pimento.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/3 c. uncooked wild rice, 4 c. chicken broth, 1/2 c. diced celery, 1/2 c. chopped green pepper, and more.

Yes, Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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