West African Groundnut Stew

1. 1

   In large heavy kettle, heat oil; add meat.

2. 2

   When meat is browned, add onion, garlic, nutmeg, chili powder, sliced onion, tomato paste, water and red pepper.

3. 3

   Simmer until meat is tender. A half hour before serving, heat peanut butter and oil in small saucepan.

4. 4

   Stir over medium heat 5 minutes.

5. 5

   Add beef stew and simmer over low heat 20 minutes.

6. 6

   Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.