How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Beef Stew?

You need 8 ingredients. The key ingredients include: 2 lb. chuck, cubed, 2 onions, sliced, 1 slice bread, break in pieces, 2 Tbsp. Minute tapioca, and more.

Is French Beef Stew suitable as soups & stews?

Yes, French Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Beef Stew Recipe

Name: French Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chuck, cubed; 2 onions, sliced; 1 slice bread, break in pieces; 2 Tbsp. Minute tapioca; 1 Tbsp. wine vinegar; 2 beef bouillon cubes, dissolved in 2 c. water; salt and pepper; 1 pt. fresh mushrooms

French Beef Stew – a delicious recipe with chuck, onions, bread, tapioca, wine vinegar, bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. chuck, cubed
2 onions, sliced
1 slice bread, break in pieces
2 Tbsp. Minute tapioca
1 Tbsp. wine vinegar
2 beef bouillon cubes, dissolved in 2 c. water
salt and pepper
1 pt. fresh mushrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
151 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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French Beef Stew

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