How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1/2 c. fresh dill, chopped, 1/2 c. fresh parsley, chopped, 2 c. finely chopped celery, 2 green peppers, chopped fine, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. fresh dill, chopped; 1/2 c. fresh parsley, chopped; 2 c. finely chopped celery; 2 green peppers, chopped fine; 2 onions, chopped; 2 tomatoes, chopped; 4 carrots, diced; 1/2 lb. green beans, cut; 2 qt. water; 1 Tbsp. salt; 1/2 tsp. white pepper

Vegetable Soup – a delicious recipe with fresh dill, fresh parsley, celery, green peppers, onions, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Soup

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