How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 8 ingredients. The key ingredients include: 3 lbs chuck roast, salt and pepper (to taste), 2 (1 1/4 ounce) packages dried Italian salad dressing mix (to taste, I recommend 2 packets), ¼ cup vinegar, and more.

Is Italian Beef suitable as salads?

Yes, Italian Beef falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs chuck roast; salt and pepper (to taste); 2 (1 1/4 ounce) packages dried Italian salad dressing mix (to taste, I recommend 2 packets); ¼ cup vinegar; 2 beef bouillon cubes; ½ cup water; 1 bay leaf; dinner rolls (to taste) or bun (to taste)

Italian Beef – a delicious recipe with chuck roast, salt, Italian salad dressing, vinegar, water, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 lbs chuck roast
salt and pepper (to taste)
2 (1 1/4 ounce) packages dried Italian salad dressing mix (to taste, I recommend 2 packets)
¼ cup vinegar
2 beef bouillon cubes
½ cup water
1 bay leaf
dinner rolls (to taste) or bun (to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecued Beef Clog(Boneless Beef Shoulder)
Orange Salad(Or Dessert)
Jello Salad
Crunchy Peanut Cole Slaw

Italian Beef

How did you like this recipe?

Frequently Asked Questions