Tomatoes Stuffed With Ground Beef And Eggs

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   1. Preheat oven to 400u00b0F.

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   2. Slice the top off the tomatoes and scoop out the seeds using either a paring knife or a spoon.

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   3. Place the tomatoes in the oven, covered with foil. Bake 5-7 minutes to soften tomatoes slightly. Don't bake too

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   long or the tomatoes will become mushy and fall apart. Take out of the oven and dump out any water in bottom

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   of tomatoes.

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   4. While tomatoes are baking, saute the onion in oil for a few minutes until soft.

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   5. Add the ground beef and oregano, breaking the meat into small pieces as it cooks. Saute five minutes, at

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   which point the bison should only be slightly pink.

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   6. Season to taste.

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    7. Turn oven to broil.

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    8. Spoon meat into each tomato, pressing the meat down to fill the tomato as much as possible while still leaving

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    about a 1/2 inch of space on top for the egg.

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    9. Crack an egg into each tomato and put under broiler until egg is just set, about 5 minutes.

* Per serving · 4 servings · Values may vary.

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