How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron, Zucchini And Herb Couscous ?

You need 11 ingredients. The key ingredients include: 1 1/2 cups homemade chicken stock or canned broth, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon ground cumin, and more.

Is Saffron, Zucchini And Herb Couscous suitable as meat & poultry?

Yes, Saffron, Zucchini And Herb Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saffron, Zucchini And Herb Couscous ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron, Zucchini And Herb Couscous Recipe

Name: Saffron, Zucchini And Herb Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups homemade chicken stock or canned broth; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground cumin; 1/2 teaspoon saffron threads; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 zucchini, large dice; 1 1/2 cups couscous (10 ounces); 1 cup chopped basil leaves; 1 cup chopped parsley leaves

Try this homemade Saffron, Zucchini And Herb Couscous recipe the whole family will love. Made with chicken, kosher salt, freshly ground black pepper and…

This Saffron, Zucchini And Herb Couscous relies on simple, everyday ingredients such as kosher salt, freshly ground black pepper, ground cumin and saffron threads. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Saffron, Zucchini And Herb Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

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