How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Saffron, Zucchini And Herb Couscous ?

You need 11 ingredients. The key ingredients include: 1 1/2 cups homemade chicken stock or canned broth, 1 teaspoon kosher salt, 1/2 teaspoon freshly ground black pepper, 1/4 teaspoon ground cumin, and more.

Is Saffron, Zucchini And Herb Couscous suitable as meat & poultry?

Yes, Saffron, Zucchini And Herb Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Saffron, Zucchini And Herb Couscous ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saffron, Zucchini And Herb Couscous Recipe

Name: Saffron, Zucchini And Herb Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups homemade chicken stock or canned broth; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon ground cumin; 1/2 teaspoon saffron threads; 2 tablespoons olive oil; 2 tablespoons unsalted butter; 2 zucchini, large dice; 1 1/2 cups couscous (10 ounces); 1 cup chopped basil leaves; 1 cup chopped parsley leaves

Saffron, Zucchini And Herb Couscous

Eats Now Editorial Team · 310 kcal · Meat & Poultry

Saffron, Zucchini And Herb Couscous – a delicious recipe with chicken, kosher salt, freshly ground black pepper, ground cumin, saffron threads, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Saffron, Zucchini And Herb Couscous

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