Italian Beef

1. 1

   Necessary items: 1 large roasting pan with cover, 1 oven,and a beef lover, or this will make you into one.

2. 2

   Heat oven to 325u00b0F.

3. 3

   Cut trimmed chuck roast into 1-inch cubes.

4. 4

   Throw into a large roasting pan.

5. 5

   Sprinkle Italian seasonings, salt and pepper (I prefer freshly cracked) over meat.

6. 6

   Drain pepperoncinis into a strainer over a bowl. Combine the juice with beef broth and beer.

7. 7

   Cut onion and place over the meat.

8. 8

   Pour the container of combined liquids over the meat.

9. 9

   Top with the pepperoncinis.

10. 10

    Cover and cook for four (4) hours at 325 degrees.

11. 11

    When done, remove the stems from the pepperoncinis and shred everything with a fork.

12. 12

    Options: You may thicken juice with cornstarch or serve on your favorite roll and add a slice of mozzarella cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.