Carolina Brunswick Stew

1. 1

   Bring chicken and water to boiling in a large pot or Dutch oven.

2. 2

   Lower heat and simmer 45 minutes or until chicken is very tender.

3. 3

   Skim fat from surface or chill broth and remove fat from broth.

4. 4

   Cool chicken to remove meat from skin and bones.

5. 5

   Put meat in broth along with tomatoes, potatoes, onion, pork, salt, pepper and sugar.

6. 6

   Simmer 1 hour.

7. 7

   Add beans and corn; simmer 15 minutes. Stir in butter and Worcestershire.

8. 8

   Serves 8 or more.

No additional tips available.