How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Microwave Chili?

You need 12 ingredients. The key ingredients include: 1 large onion, finely chopped, 1 green pepper, finely chopped, 1 lb. chuck ground meat, cooked, 1 (16 oz.) can kidney beans, drained, and more.

Is Microwave Chili suitable as soups & stews?

Yes, Microwave Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Microwave Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwave Chili Recipe

Name: Microwave Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 1 green pepper, finely chopped; 1 lb. chuck ground meat, cooked; 1 (16 oz.) can kidney beans, drained; 1 (16 oz.) can stewed tomatoes; 1 (29 oz.) can tomato sauce; 2 Tbsp. chili powder; 1/4 tsp. garlic powder; 1/4 tsp. ground cumin; 1/4 tsp. pepper; 1/4 tsp. salt; 1/4 tsp. red pepper

Warm up with this hearty Microwave Chili recipe. Made with onion, green pepper, chuck ground meat and kidney beans. Easy step-by-step instructions inclu…

This Microwave Chili relies on simple, everyday ingredients such as large onion, finely chopped, green pepper, finely chopped, chuck ground meat, cooked and (16 oz.) can stewed tomatoes. It comes together quickly and makes 4 servings, at about 60 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Microwave Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions