Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. beef roast; 1 can beer; 6 beef bouillon cubes; 1 tsp. salt; 1/2 tsp. pepper; 2 tsp. oregano; 1 bay leaf; 1 garlic bud; 1 Tbsp. sugar; 1 Tbsp. minced onion; 1 Tbsp. minced celery

Eats Now Editorial Team · 623 kcal · Meat & Poultry

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Italian Beef – a delicious recipe with beef roast, beer, salt, pepper, oregano, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. beef roast
1 can beer
6 beef bouillon cubes
1 tsp. salt
1/2 tsp. pepper
2 tsp. oregano
1 bay leaf
1 garlic bud
1 Tbsp. sugar
1 Tbsp. minced onion
1 Tbsp. minced celery

1
Put all ingredients in large pan; cover with water.
2
Boil 3 to 4 hours or until tender.
3
Let stand in broth in refrigerator overnight.
4
Slice meat; return to broth and heat.
5
Serve with pepperoncini peppers.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 5 lb. beef roast, 1 can beer, 6 beef bouillon cubes, 1 tsp. salt, and more.

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
623 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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