How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 7 ingredients. The key ingredients include: 5 to 6 lb. rump roast, 1 can Cottage Inn beef broth, 1/2 c. water, 1 large jar whole peppercorns (with juice), and more.

Is Italian Beef suitable as soups & stews?

Yes, Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. rump roast; 1 can Cottage Inn beef broth; 1/2 c. water; 1 large jar whole peppercorns (with juice); 2 envelopes Good Seasons Italian dressing mix; garlic powder; salt and pepper

Italian Beef – a delicious recipe with rump roast, beef broth, water, peppercorns, Italian dressing mix, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 to 6 lb. rump roast
1 can Cottage Inn beef broth
1/2 c. water
1 large jar whole peppercorns (with juice)
2 envelopes Good Seasons Italian dressing mix
garlic powder
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
14 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef

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