Andouille & Potato Soup Recipe

Name: Andouille & Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. olive oil; 2 c. chopped onion; 1 lb. Andouille sausage, cut into 1 inch pieces; 2 Tbsp. chopped garlic; 2 sprigs of fresh thyme; 2 bay leaves; 2 lbs. white potatoes, peeled and diced; 1 gallon chicken stock; 1/4 c. chopped parsley; salt; pepper

Servings: persons

1 Tbsp. olive oil
2 c. chopped onion
1 lb. Andouille sausage, cut into 1 inch pieces
2 Tbsp. chopped garlic
2 sprigs of fresh thyme
2 bay leaves
2 lbs. white potatoes, peeled and diced
1 gallon chicken stock
1/4 c. chopped parsley
salt
pepper

1
In a large pot, over medium heat, add the olive oil.
2
When the oil is hot, add the onions and saute for 2 minutes.
3
Season with salt and pepper.
4
Add the sausage and continue to saute to 2 minutes.
5
Stir in the garlic and herbs.
6
Add the potatoes and stock.
7
Bring the liquid to a boil and reduce to a simmer, simmering for 30 minutes.
8
Add chopped parsley and season with salt and pepper.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. olive oil, 2 c. chopped onion, 1 lb. Andouille sausage, cut into 1 inch pieces, 2 Tbsp. chopped garlic, and more.

Yes, Andouille & Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Andouille & Potato Soup

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