How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 8 ingredients. The key ingredients include: 1 (6 lb.) rump roast, dash of oregano, 1 bay leaf, 2 Tbsp. white vinegar, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 lb.) rump roast; dash of oregano; 1 bay leaf; 2 Tbsp. white vinegar; 2 tsp. caraway seed; 2 medium onions, sliced thin; 1 clove garlic (whole); 1/2 c. water

Italian Beef – a delicious recipe with rump roast, oregano, bay leaf, white vinegar, caraway seed, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 lb.) rump roast
dash of oregano
1 bay leaf
2 Tbsp. white vinegar
2 tsp. caraway seed
2 medium onions, sliced thin
1 clove garlic (whole)
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
18 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grand Marnier Marinated Chicken
Taco Casserole
Oven Steak Fries
Pickle Stuffed Meatloaf

Italian Beef

How did you like this recipe?

Frequently Asked Questions