Try this homemade Italian Beef recipe the whole family will love. Made with rump roast, oregano, bay leaf and white vinegar. Easy step-by-step instructi…
This Italian Beef relies on simple, everyday ingredients such as (6 lb.) rump roast, of oregano, bay leaf and white vinegar. It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
Meat & Poultry
Servings:
persons