Chicken Pesto A La Lisa Recipe

Name: Chicken Pesto A La Lisa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped sun-dried tomatoes; 1 1/2 cups chicken broth; 6 skinless, boneless chicken breast halves - cut into strips; 2 cloves garlic, minced; 1 tablespoon olive oil; 2 teaspoons cornstarch; 3/4 cup prepared basil pesto; 1/4 cup toasted pine nuts; 1/4 cup chopped fresh basil; 3/4 cup crumbled feta cheese; 1 (16 ounce) package fusilli pasta; 2 tablespoons grated Parmesan cheese

Servings: persons

1/2 cup chopped sun-dried tomatoes
1 1/2 cups chicken broth
6 skinless, boneless chicken breast halves - cut into strips
2 cloves garlic, minced
1 tablespoon olive oil
2 teaspoons cornstarch
3/4 cup prepared basil pesto
1/4 cup toasted pine nuts
1/4 cup chopped fresh basil
3/4 cup crumbled feta cheese
1 (16 ounce) package fusilli pasta
2 tablespoons grated Parmesan cheese

1
Soak sun dried tomatoes in chicken broth.
2
Cook chicken in oil with garlic in a large skillet over medium heat until done.
3
Stir cornstarch into a couple of tablespoons of chicken broth. Stir remaining chicken broth, sun dried tomatoes, pesto, pine nuts, and basil into the skillet with the chicken. Mix cornstarch mixture into the sauce, and cook until thickened. Add feta a few minutes before serving.
4
Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Drain. Serve sauce over pasta, and sprinkle with Parmesan cheese.

771

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup chopped sun-dried tomatoes, 1 1/2 cups chicken broth, 6 skinless, boneless chicken breast halves - cut into strips, 2 cloves garlic, minced, and more.

Yes, Chicken Pesto A La Lisa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pesto A La Lisa

How did you like this recipe?

Frequently Asked Questions