How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon-Cheese Appetizer Toasts?

You need 7 ingredients. The key ingredients include: 1 cup shredded processed cheese food (such as Velveeta(R)), 1 cup shredded Cheddar cheese, 7 slices cooked bacon, crumbled, 1 1/2 tablespoons Worcestershire sauce, and more.

Is Bacon-Cheese Appetizer Toasts suitable as meat & poultry?

Yes, Bacon-Cheese Appetizer Toasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon-Cheese Appetizer Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon-Cheese Appetizer Toasts Recipe

Name: Bacon-Cheese Appetizer Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shredded processed cheese food (such as Velveeta(R)); 1 cup shredded Cheddar cheese; 7 slices cooked bacon, crumbled; 1 1/2 tablespoons Worcestershire sauce; 1/4 teaspoon dry mustard; 2 tablespoons butter, or as needed; 1 (12 ounce) loaf cocktail-size rye bread

Try this homemade Bacon-Cheese Appetizer Toasts recipe the whole family will love. Made with processed cheese, Cheddar cheese, bacon and Worcestershire …

This Bacon-Cheese Appetizer Toasts relies on simple, everyday ingredients such as shredded cheddar cheese, cooked bacon, crumbled, worcestershire sauce and dry mustard. It comes together quickly and makes 4 servings, at about 566 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup shredded processed cheese food (such as Velveeta(R))
1 cup shredded Cheddar cheese
7 slices cooked bacon, crumbled
1 1/2 tablespoons Worcestershire sauce
1/4 teaspoon dry mustard
2 tablespoons butter, or as needed
1 (12 ounce) loaf cocktail-size rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
566 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bacon-Cheese Appetizer Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions