Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. rump roast; 1 c. Rhine wine; 2 beef bouillon cubes; 2 Tbsp. chili sauce; garlic; season salt; 6 oz. tomato paste; 1 (13 3/4 oz.) can beef broth; 1 envelope dried onion soup or 1 Tbsp. dried onion flakes; 1 tsp. oregano

Eats Now Editorial Team · 147 kcal · Soups & Stews

Jump to Recipe

Italian Beef – a delicious recipe with rump roast, Rhine wine, chili sauce, garlic, salt, tomato paste. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lb. rump roast
1 c. Rhine wine
2 beef bouillon cubes
2 Tbsp. chili sauce
garlic
season salt
6 oz. tomato paste
1 (13 3/4 oz.) can beef broth
1 envelope dried onion soup or 1 Tbsp. dried onion flakes
1 tsp. oregano

1
Rub roast with garlic and season salt.
2
Bake at 350u00b0 for 20 minutes.
3
(Can be cooked in crock-pot.)
4
Prick roast and pour 1/2 cup Rhine wine in holes.
5
Cook 1 hour and then add another 1/2 cup Rhine wine.
6
Remove from heat and let cool.
7
Slice very thin. Remove fat from juice and add water to make 2 quarts.
8
To this, add 2 beef bouillon cubes, chili sauce, beef broth, onion soup and oregano.
9
Simmer slices in juice until time to serve.

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 lb. rump roast, 1 c. Rhine wine, 2 beef bouillon cubes, 2 Tbsp. chili sauce, and more.

Yes, Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Stewed Apples
Vegetable Casserole
Swiss Bliss
Party Meat Balls

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy