Chili Rellenos Casserole Recipe

Name: Chili Rellenos Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1/2 tsp. salt; 1/4 tsp. pepper; 2 (4 oz.) cans peeled whole green chilies, seeded, washed and cut in half lengthwise; 1 1/2 c. shredded Cheddar cheese; 1 1/2 c. milk; 1/2 tsp. salt; 1/4 c. flour; 4 eggs, beaten or Egg Beaters; several dashes of hot sauce

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
2 (4 oz.) cans peeled whole green chilies, seeded, washed and cut in half lengthwise
1 1/2 c. shredded Cheddar cheese
1 1/2 c. milk
1/2 tsp. salt
1/4 c. flour
4 eggs, beaten or Egg Beaters
several dashes of hot sauce

1
Brown beef and onion; drain fat.
2
Sprinkle with the first 1/2 teaspoon salt and pepper.
3
Spread the chilies in a 10 x 6 x 1 1/2-inch baking dish.
4
Sprinkle with cheese.
5
Top with meat mixture.
6
Arrange remaining chilies over meat.
7
Combine the remaining ingredients and beat until smooth.
8
Pour over meat and chili layers.
9
Bake at 350u00b0 for 45 to 50 minutes or until knife inserted off center comes out clean.
10
Cool for 5 minutes and cut in squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1/2 tsp. salt, 1/4 tsp. pepper, and more.

Yes, Chili Rellenos Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rellenos Casserole

How did you like this recipe?

Frequently Asked Questions