Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. beef roast; 2 to 3 c. water; 2 to 3 beef bouillon cubes; 1/2 c. chopped green pepper; 1 tsp. garlic powder; 1 tsp. marjoram; 1 tsp. thyme; 1 tsp. oregano; 2 Tbsp. Worcestershire sauce; Tabasco sauce to taste

Eats Now Editorial Team · 334 kcal · Meat & Poultry

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Italian Beef – a delicious recipe with beef roast, water, green pepper, garlic powder, marjoram, thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 to 5 lb. beef roast
2 to 3 c. water
2 to 3 beef bouillon cubes
1/2 c. chopped green pepper
1 tsp. garlic powder
1 tsp. marjoram
1 tsp. thyme
1 tsp. oregano
2 Tbsp. Worcestershire sauce
Tabasco sauce to taste

1
Roast meat, uncovered, about 2 1/2 hours.
2
Cool and slice. Add water to pan drippings; stir in other ingredients.
3
Add beef and let sit in refrigerator overnight.
4
Reheat to serve.
5
Remove beef from marinade before serving.

334

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 5 lb. beef roast, 2 to 3 c. water, 2 to 3 beef bouillon cubes, 1/2 c. chopped green pepper, and more.

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
334 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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