Herbed Pork Rillettes – a delicious recipe with pork loin, bacon, water, thyme, rosemary, bay leaf. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut pork and bacon into 1/2-inch pieces. In large saucepan combine pork, bacon, water, thyme, rosemary, bay leaf and pepper. Bring to a boil; reduce heat and simmer, uncovered, for 1 to 1 1/2 hours or till only about 1/4 cup liquid remains, stirring occasionally. Remove and discard bay leaf; let meat mixture cool 20 minutes. Transfer to food processor bowl or meat grinder; add cognac. Process until mixture is consistency of coarse cornmeal, scraping sides of bowl occasionally. Pack mixture into a 2-cup wide-mouth serving container. Pour clarified butter over top surface. Cover and chill in the refrigerator 12-24 hours.
2
Serve with assorted crackers.
496
kcal
Calories
37
g
Fat
1
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/2 pound boneless pork loin, 1/2 pound bacon sliced, 2 cups water, 3/4 teaspoon dried thyme crushed, and more.
Yes, Herbed Pork Rillettes falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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