Stuffed Pork, Cheddar And Apple Panini – a delicious recipe with pork loin chops, apricot preserves, mustard, nonstick cooking spray, bread country, margarine. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small bowl, combine apricot preserves and mustard. Set aside.
2
Coat a large skillet with cooking spray. Over medium-high heat, cook pork chops for 2 to 3 minutes or until internal temperature of pork reaches 145 degrees F., turning pork chops over halfway through cooking. Remove from pan and set aside 3 minutes.
3
Drain pan of juices and scrape bits from bottom of pan with metal spatula. Wipe pan dry with paper towels..
4
To assemble sandwiches, spread one side of each slice of bread with about 1 teaspoon margarine. Place bread slices, buttered sides down on clean cutting board. Spread unbuttered sides with apricot-mustard mixture. On half of the bread slices, layer pork, apple and cheese. Place remaining bread slices on top, buttered sides up, to form sandwiches.
5
Meanwhile, preheat skillet over medium heat. Place the 2 sandwiches in skillet without a Panini press. Cook for 2-3 minutes on each side or until cheese is melted and bread is toasted. Repeat cooking remaining 2 sandwiches.
6
*To cook sandwiches using an electric Panini grill, preheat grill according to manufacturer's directions. Place sandwich(s) on grill; lower top of grill and grill for 2-3 minutes or until cheese is melted and bread is toasted.
616
kcal
Calories
38
g
Fat
4
g
Carbs
61
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 boneless pork loin chops cut 1/4-inch thick and trimmed, 10 to 12 ounces total, 4 tablespoons apricot preserves, 2 tablespoons dijon mustard, nonstick cooking spray, and more.
Yes, Stuffed Pork, Cheddar And Apple Panini falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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