Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 5 lb. boneless chuck roast; 3 tsp. garlic powder; 3 tsp. oregano; 1 tsp. salt; 1/2 tsp. pepper; 1 can Campbell's beef broth; 1 can beer; 2 oz. bourbon; 3 Tbsp. minced onion; 4 to 8 oz. whole pepperoncini with juice

Eats Now Editorial Team · 57 kcal · Soups & Stews

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Italian Beef – a delicious recipe with boneless chuck roast, garlic powder, oregano, salt, pepper, Campbell's beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 5 lb. boneless chuck roast
3 tsp. garlic powder
3 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
1 can Campbell's beef broth
1 can beer
2 oz. bourbon
3 Tbsp. minced onion
4 to 8 oz. whole pepperoncini with juice

1
Add more garlic powder, oregano and onion to flavor to your taste.
2
Place all ingredients in crock-pot.
3
Cook at least 6 hours.
4
Remove meat and flake with fork.
5
Put meat back into crock-pot and let simmer for another 10 to 20 minutes.
6
Serve on poor boy buns with Mozzarella cheese.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 to 5 lb. boneless chuck roast, 3 tsp. garlic powder, 3 tsp. oregano, 1 tsp. salt, and more.

Yes, Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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