Eggplant and Bacon Rice Bowl

1. 1

   Cut the eggplant and bacon into 1 cm square cubes.

2. 2

   Soak the eggplant in water for a while, then drain in a colander or sieve and pat dry.

3. 3

   Heat some oil in a frying pan and add the sliced garlic.

4. 4

   When it's starting to get fragrant add the bacon and cook until it's crispy.

5. 5

   When the bacon is crispy add the eggplant and stir-fry.

6. 6

   When the eggplant is soft add the butter and continue stir-frying.

7. 7

   Add the sake.

8. 8

   Adjust the amount of sake depending on the amount of eggplant you have.

9. 9

   Add the pepper and it's done.

10. 10

    The combination of butter and sake is so appetizing.

* Per serving · 4 servings · Values may vary.

No additional tips available.