How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 7 ingredients. The key ingredients include: 1 (5 lb.) rump roast, salt and pepper to taste, 1 can beef broth (10 3/4 oz.), 1 (8 oz.) jar pepperoncini peppers with juice, and more.

Is Italian Beef suitable as soups & stews?

Yes, Italian Beef falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (5 lb.) rump roast; salt and pepper to taste; 1 can beef broth (10 3/4 oz.); 1 (8 oz.) jar pepperoncini peppers with juice; 1 tsp. Italian seasoning; 1 onion; 2 c. water with 2 tsp. instant beef bouillon

Italian Beef – a delicious recipe with rump roast, salt, beef broth, pepperoncini peppers, Italian seasoning, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (5 lb.) rump roast
salt and pepper to taste
1 can beef broth (10 3/4 oz.)
1 (8 oz.) jar pepperoncini peppers with juice
1 tsp. Italian seasoning
1 onion
2 c. water with 2 tsp. instant beef bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
324 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef

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