Giant White Corn And Pork Soup (Crock Pot) Recipe

Name: Giant White Corn And Pork Soup (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces giant white dried corn kernels; 2 lbs pork stew meat, cubed; 1 tablespoon vegetable oil; 1 large tomatoes, chopped; 1 medium onion, chopped; 2 garlic cloves, minced; 2 jalapeno peppers, seeded and minced; 2 teaspoons sazon goya con culantro y achiote; 1 (14 ounce) can chicken broth; salt and pepper, to taste

Servings: persons

8 ounces giant white dried corn kernels
2 lbs pork stew meat, cubed
1 tablespoon vegetable oil
1 large tomatoes, chopped
1 medium onion, chopped
2 garlic cloves, minced
2 jalapeno peppers, seeded and minced
2 teaspoons sazon goya con culantro y achiote
1 (14 ounce) can chicken broth
salt and pepper, to taste

1
["Soak dried corn kernels overnight in cold water. Drain, rinse, place in crock pot. Cover with cold water and cook on LOW for 10 to 12 hours. The corn should be soft - tender enough to bite through. (My neighborhood Mexican market has started selling prepared corn kernels in a plastic bag, next to the prepared masa, in the refrigerated case - this simplifies prep!).", "Heat oil in skillet. Brown pork in skillet. Remove to crock pot. Deglaze pan with some water and pour juices into the crock pot.", "Add all remaining ingredients to crock pot and add enough water to cover. Cook on LOW for 6 to 8 hours. The corn will ""open"" up, kind of like popcorn.", "Sprinkle with chopped cilantro, if desired.", "Note 1: A 14 oz. can of diced tomatoes with chilis can be substituted for the tomato and jalapeno. I use 1 1/2 teaspoons salt if using fresh ingredients.", "Note 2: I start this the morning before I want to serve it. I cook the corn overnight and then finish the next morning. You can modify the time needed by cooking on high, etc."]

775

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces giant white dried corn kernels, 2 lbs pork stew meat, cubed, 1 tablespoon vegetable oil, 1 large tomatoes, chopped, and more.

Yes, Giant White Corn And Pork Soup (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giant White Corn And Pork Soup (Crock Pot)

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