Italian Beef

1. 1

   Place meat in Dutch oven or heavy saucepan.

2. 2

   Add celery, onion, garlic salt, salt, pepper, bay leaf and soy sauce.

3. 3

   Cover roast with water.

4. 4

   Bring to a boil; cover and simmer for 3 hours.

5. 5

   Cool the roast in the broth in the refrigerator overnight or several hours.

6. 6

   Thinly slice the roast.

7. 7

   Simmer the green pepper for about 5 minutes.

8. 8

   Place the sliced meat in a shallow pan (13 x 9-inch) in layers.

9. 9

   Cover the meat with the peppers.

10. 10

    Pour the juice over the meat; add more garlic salt and soy sauce, if desired.

11. 11

    Cover with foil and heat in a slow oven (300u00b0) for about 15 to 20 minutes or until warmed through.

* Per serving · 4 servings · Values may vary.

No additional tips available.