Easy Chicken And Broccoli

1. 1

   In 10-inch skillet, heat margarine over medium heat until bubbly and hot.

2. 2

   Add chicken and cook, turning when necessary, until lightly browned, 3 to 4 minutes.

3. 3

   Remove from skillet and set aside.

4. 4

   To same skillet, add broccoli, garlic and ginger; saute for 1 minute.

5. 5

   In a bowl, combine broth and cornstarch. Stir until cornstarch is dissolved.

6. 6

   Add to broccoli mixture and return chicken to skillet.

7. 7

   Reduce heat to low; add pepper and cook, stirring occasionally, until sauce is thickened, 5 to 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.