How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 9 ingredients. The key ingredients include: 5 lb. rump or boneless chuck roast, 2 Tbsp. sweet basil, 1/2 tsp. garlic powder, 1 or 2 tsp. crushed red pepper, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. rump or boneless chuck roast; 2 Tbsp. sweet basil; 1/2 tsp. garlic powder; 1 or 2 tsp. crushed red pepper; 1 1/2 to 2 c. water; 1 or 2 bay leaves; 1 1/2 tsp. salt; 1 1/2 Tbsp. oregano; 6 garlic buds

Italian Beef – a delicious recipe with rump, sweet basil, garlic powder, red pepper, water, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. rump or boneless chuck roast
2 Tbsp. sweet basil
1/2 tsp. garlic powder
1 or 2 tsp. crushed red pepper
1 1/2 to 2 c. water
1 or 2 bay leaves
1 1/2 tsp. salt
1 1/2 Tbsp. oregano
6 garlic buds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef

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