How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 9 ingredients. The key ingredients include: 1 beef roast (3 to 5 lb.), 4 beef bouillon cubes, 1 can green chilies, Tabasco sauce to taste, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef roast (3 to 5 lb.); 4 beef bouillon cubes; 1 can green chilies; Tabasco sauce to taste; 1 tsp. oregano; 1 tsp. basil; dash of salt; pepper to taste; 1/2 c. water

Italian Beef – a delicious recipe with beef, green chilies, Tabasco sauce, oregano, basil, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 beef roast (3 to 5 lb.)
4 beef bouillon cubes
1 can green chilies
Tabasco sauce to taste
1 tsp. oregano
1 tsp. basil
dash of salt
pepper to taste
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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