Easy Layered Casserole Recipe

Name: Easy Layered Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, peeled, thinly sliced; Salt and pepper, to taste; 1 can (1-1/8 lb.) whole kernel corn; 1 lg. onion, chopped; 1 lg. green pepper, chopped; 4 carrots, peeled, sliced; 1-1/2 lb. ground beef; 1/2 tsp. marjoram; 1 can (8 oz.) tomato sauce; 1/2 cup grated Cheddar cheese

Servings: persons

4 potatoes, peeled, thinly sliced
Salt and pepper, to taste
1 can (1-1/8 lb.) whole kernel corn
1 lg. onion, chopped
1 lg. green pepper, chopped
4 carrots, peeled, sliced
1-1/2 lb. ground beef
1/2 tsp. marjoram
1 can (8 oz.) tomato sauce
1/2 cup grated Cheddar cheese

1
Layer potatoes evenly in oiled dish.
2
Sprinkle on salt and pepper.
3
Spread corn over potatoes.
4
Spread green pepper, onion and carrots.
5
Crumble beef over top.
6
Sprinkle with marjoram and additional pepper.
7
Top with tomato sauce, spreading evenly.
8
Bake covered at 350F for 30 minutes.
9
Sprinkle with the cheese.
10
Bake 10-15 minutes, or longer as needed.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 potatoes, peeled, thinly sliced, Salt and pepper, to taste, 1 can (1-1/8 lb.) whole kernel corn, 1 lg. onion, chopped, and more.

Yes, Easy Layered Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Layered Casserole

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