Italian Beef

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 5 lb. sirloin tip roast, sliced thin and tied; 1 garlic bud; 1 tsp. salt; 1 tsp. pepper; 1 tsp. basil; 1 tsp. oregano; 1 tsp. red pepper; 1 tsp. parsley; 2 bay leaves; 1 1/2 c. water; 1/2 c. red wine

Eats Now Editorial Team · Meat & Poultry

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Italian Beef – a delicious recipe with garlic, salt, pepper, basil, oregano, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lb. sirloin tip roast, sliced thin and tied
1 garlic bud
1 tsp. salt
1 tsp. pepper
1 tsp. basil
1 tsp. oregano
1 tsp. red pepper
1 tsp. parsley
2 bay leaves
1 1/2 c. water
1/2 c. red wine

1
Bake in a heavy Dutch oven for 3 1/2 hours at 325u00b0.
2
The last 30 minutes, cut strings.
3
Serve on sub buns.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lb. sirloin tip roast, sliced thin and tied, 1 garlic bud, 1 tsp. salt, 1 tsp. pepper, and more.

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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