Beer Braised BBQ Pork for Sandwiches

1. 1

   Pour the can of beer into slow cooker, and add boneless pork ribs.

2. 2

   You can also use a Boston butt or other pork shoulder cut.

3. 3

   Cook on High setting of your slow cooker for about 4 hours, or until meat shreds easily.

4. 4

   Remove meat and shred with two forks.

5. 5

   Preheat oven to 350F (180C).

6. 6

   Transfer the shredded pork to a suitable roasting pan and stir in barbeque sauce.

7. 7

   Bake in the preheated oven for 30 minutes, or until heated through.

8. 8

   Serve on crusty Italian rolls.

9. 9

   This recipe is easily modified, try using a can of coca cola or beef stock or even Dr. Pepper!

* Per serving · 4 servings · Values may vary.

No additional tips available.