How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beans?

You need 8 ingredients. The key ingredients include: 2 (15 ounce) cans garbanzo beans, drained, 1 (15 ounce) can red kidney beans, drained, 1 (15 ounce) can white kidney beans, drained, 2 (15 ounce) cans great northern beans, drained, and more.

Is Italian Beans suitable as soups & stews?

Yes, Italian Beans falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Italian Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beans Recipe

Name: Italian Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15 ounce) cans garbanzo beans, drained; 1 (15 ounce) can red kidney beans, drained; 1 (15 ounce) can white kidney beans, drained; 2 (15 ounce) cans great northern beans, drained; 1 teaspoon italian seasoning; 1 (1 ounce) envelope dry onion soup mix; 1 teaspoon prepared minced garlic; 1/2 cup beef broth

Italian Beans – a delicious recipe with garbanzo beans, red kidney beans, white kidney beans, great northern beans, italian seasoning, onion soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 (15 ounce) cans garbanzo beans, drained
1 (15 ounce) can red kidney beans, drained
1 (15 ounce) can white kidney beans, drained
2 (15 ounce) cans great northern beans, drained
1 teaspoon italian seasoning
1 (1 ounce) envelope dry onion soup mix
1 teaspoon prepared minced garlic
1/2 cup beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beans

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