Slow Cooker Pork Stew Recipe

Name: Slow Cooker Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Boneless Pork, Cut In Cubes; 2 teaspoons Canola Oil; 1 cup Flour; 1 dash Salt; 1 dash Pepper; 1 dash Onion Salt; 1 dash Garlic Salt; 2 pounds Potatoes, Cut In Chunks; 4 whole Medium Carrots, Cut In Chunks; 32 ounces, fluid Chicken Broth; 1 whole Dried Bay Leaf; 2 teaspoons Onion Powder; 1- 1/2 teaspoon Seasoned Salt; 1/4 cups Cornstarch; 1/2 cups Water; 1 teaspoon Salt And Pepper, Or To Taste

Servings: persons

1- 1/2 pound Boneless Pork, Cut In Cubes
2 teaspoons Canola Oil
1 cup Flour
1 dash Salt
1 dash Pepper
1 dash Onion Salt
1 dash Garlic Salt
2 pounds Potatoes, Cut In Chunks
4 whole Medium Carrots, Cut In Chunks
32 ounces, fluid Chicken Broth
1 whole Dried Bay Leaf
2 teaspoons Onion Powder
1- 1/2 teaspoon Seasoned Salt
1/4 cups Cornstarch
1/2 cups Water
1 teaspoon Salt And Pepper, Or To Taste

1
1.
2
Put potatoes and carrots in the slow cooker.
3
2.
4
Heat 1 tsp.
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oil in a frying pan over medium-high heat.
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Dredge half of the pork with flour and add to pan, seasoning with salt, pepper, onion salt, and garlic salt.
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Cook until pork starts to brown a bit.
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3.
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Add the pork to the slow cooker.
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Repeat with the remaining oil and pork.
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4.
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Add some of the broth to the panjust enough to loosen up the bits on the bottomand pour into the slow cooker.
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Add the remaining broth, bay leaf, onion powder, and seasoned salt.
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5.
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Cook on low for 6-8 hours, or until pork is cooked and vegetables are tender.
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6.
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Combine cornstarch and water, and stir into the stew.
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If the stew thickens immediately, season to taste and serve anytime.
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Otherwise, turn heat to high and cook stew for an additional 30 minutes.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1- 1/2 pound Boneless Pork, Cut In Cubes, 2 teaspoons Canola Oil, 1 cup Flour, 1 dash Salt, and more.

Yes, Slow Cooker Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Pork Stew

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