2 Variations of Homemade Korean Miso Sauce (Ssamjang) Recipe

Name: 2 Variations of Homemade Korean Miso Sauce (Ssamjang)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Miso; 1/2 tbsp Soy sauce; 1 tbsp Mirin; 1/2 to 1 tablespoon Sugar; 1 dash Pepper; 1/2 to 1 tablespoon Sesame oil; 1 Roasted sesame seeds; 1 all of the ingredients listed above Basic miso paste; 2 tbsp Gochujang; 1/2 to 1 teaspoon Red hot chili pepper powder (imported from Korea); 1 clove Grated garlic; 1/2 tbsp Sesame oil; 2 tbsp Japanese leek (finely chopped)

Servings: persons

2 tbsp Miso
1/2 tbsp Soy sauce
1 tbsp Mirin
1/2 to 1 tablespoon Sugar
1 dash Pepper
1/2 to 1 tablespoon Sesame oil
1 Roasted sesame seeds
1 all of the ingredients listed above Basic miso paste
2 tbsp Gochujang
1/2 to 1 teaspoon Red hot chili pepper powder (imported from Korea)
1 clove Grated garlic
1/2 tbsp Sesame oil
2 tbsp Japanese leek (finely chopped)

1
Basic miso sauce: Mix all of the ingredients together and you're done!
2
It's not spicy, so it's great for kids too!
3
Spicy miso sauce: Mix all of the ingredients for the basic miso sauce.
4
Then add all the ingredients for the spicy miso sauce and mix well.
5
If you'd like, add some finely chopped scallions as well!
6
This goes great as a sauce with spring rolls..
7
Mix the sauce together with boiled shishito peppers and red chili peppers for an easy side dish.
8
Ssambap.

332

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tbsp Miso, 1/2 tbsp Soy sauce, 1 tbsp Mirin, 1/2 to 1 tablespoon Sugar, and more.

Yes, 2 Variations of Homemade Korean Miso Sauce (Ssamjang) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

2 Variations of Homemade Korean Miso Sauce (Ssamjang)

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