How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian-Baked Zucchini?

You need 9 ingredients. The key ingredients include: 4 zucchini (6 inches long each), 1/4 cup olive oil, 1/2 teaspoon salt, 1/2 teaspoon fresh ground pepper, and more.

Is Italian-Baked Zucchini suitable as vegetarian?

Yes, Italian-Baked Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian-Baked Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian-Baked Zucchini Recipe

Name: Italian-Baked Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 zucchini (6 inches long each); 1/4 cup olive oil; 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1/3 cup fresh grated romano cheese (can use parmesan and feta too); 1/3 cup fine Italian seasoned breadcrumbs; 1 tablespoon capers; 1 teaspoon oregano; 3 tablespoons vinegar

Italian-Baked Zucchini – a delicious recipe with zucchini, olive oil, salt, fresh ground pepper, romano cheese, Italian seasoned breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 zucchini (6 inches long each)
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground pepper
1/3 cup fresh grated romano cheese (can use parmesan and feta too)
1/3 cup fine Italian seasoned breadcrumbs
1 tablespoon capers
1 teaspoon oregano
3 tablespoons vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Vegetarian

Eats Now Editorial Team

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Italian-Baked Zucchini

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