How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Baked Meatballs?

You need 10 ingredients. The key ingredients include: 1 cup Italian-seasoned bread crumbs, 1/4 cup grated Romano cheese, 2 tablespoons chopped fresh parsley, 1/2 teaspoon salt, and more.

Is Italian Baked Meatballs suitable as meat & poultry?

Yes, Italian Baked Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Baked Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baked Meatballs Recipe

Name: Italian Baked Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Italian-seasoned bread crumbs; 1/4 cup grated Romano cheese; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 cup water; 2 eggs; 1 1/2 pounds ground beef

Italian Baked Meatballs

Eats Now Editorial Team · 536 kcal · Meat & Poultry

Italian Baked Meatballs – a delicious recipe with Italian-seasoned bread crumbs, Romano cheese, parsley, salt, ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Italian Baked Meatballs

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