How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Baked Meatballs?

You need 10 ingredients. The key ingredients include: 1 cup Italian-seasoned bread crumbs, 1/4 cup grated Romano cheese, 2 tablespoons chopped fresh parsley, 1/2 teaspoon salt, and more.

Is Italian Baked Meatballs suitable as meat & poultry?

Yes, Italian Baked Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Baked Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baked Meatballs Recipe

Name: Italian Baked Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Italian-seasoned bread crumbs; 1/4 cup grated Romano cheese; 2 tablespoons chopped fresh parsley; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 cup water; 2 eggs; 1 1/2 pounds ground beef

Try this homemade Italian Baked Meatballs recipe the whole family will love. Made with Italian-seasoned bread crumbs, Romano cheese, parsley and salt. E…

This Italian Baked Meatballs relies on simple, everyday ingredients such as grated romano cheese, chopped fresh parsley, salt and ground black pepper. It comes together quickly and makes 4 servings, at about 536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Italian Baked Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions