How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoky Salmon Cheese Ball Recipe?

You need 10 ingredients. The key ingredients include: 1 (7 3/4 ounce.) can salmon, remove skin and bones, 1 (8 ounce.) pkg. cream cheese, 1 1/4 c. mild Cheddar cheese, shredded, 2 tbsp. chopped onion, and more.

Is Smoky Salmon Cheese Ball Recipe suitable as seafood?

Yes, Smoky Salmon Cheese Ball Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoky Salmon Cheese Ball Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoky Salmon Cheese Ball Recipe Recipe

Name: Smoky Salmon Cheese Ball Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 3/4 ounce.) can salmon, remove skin and bones; 1 (8 ounce.) pkg. cream cheese; 1 1/4 c. mild Cheddar cheese, shredded; 2 tbsp. chopped onion; 1 tbsp. dry parsley; 1 tbsp. lemon juice; 1 to 2 teaspoon liquid smoke (to taste); 3/4 teaspoon celery salt; 1/2 teaspoon garlic pwdr; 1/2 c. minced pecans

Smoky Salmon Cheese Ball Recipe

Eats Now Editorial Team · 653 kcal · Seafood

Smoky Salmon Cheese Ball Recipe – a delicious recipe with salmon, cream cheese, Cheddar cheese, onion, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Smoky Salmon Cheese Ball Recipe

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