How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Baked Eggs With Spinach & Tomatoes?

You need 7 ingredients. The key ingredients include: 2 large eggs, 1/4 cup roasted tomatoes, 1/4 cup fresh spinach leaves, 1 tablespoon olive oil, and more.

Is Italian Baked Eggs With Spinach & Tomatoes suitable as vegetarian?

Yes, Italian Baked Eggs With Spinach & Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Baked Eggs With Spinach & Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Baked Eggs With Spinach & Tomatoes Recipe

Name: Italian Baked Eggs With Spinach & Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1/4 cup roasted tomatoes; 1/4 cup fresh spinach leaves; 1 tablespoon olive oil; 2 tablespoons grated Parmesan cheese freshly; salt; fresh basil - optional

Italian Baked Eggs With Spinach & Tomatoes – a delicious recipe with eggs, tomatoes, fresh spinach leaves, olive oil, Parmesan cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large eggs
1/4 cup roasted tomatoes
1/4 cup fresh spinach leaves
1 tablespoon olive oil
2 tablespoons grated Parmesan cheese freshly
salt
fresh basil - optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Vegetarian

Eats Now Editorial Team

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Italian Baked Eggs With Spinach & Tomatoes

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