How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Chicken?

You need 6 ingredients. The key ingredients include: 4 boneless, skinless chicken breasts, 1/4 c. white cooking wine, 1/4 c. water, 1 can cream of chicken/mushroom soup, and more.

Is Swiss Chicken suitable as meat & poultry?

Yes, Swiss Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Chicken Recipe

Name: Swiss Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 1/4 c. white cooking wine; 1/4 c. water; 1 can cream of chicken/mushroom soup; 2 to 3 c. seasoned croutons; 4 slices Swiss cheese

Swiss Chicken – a delicious recipe with chicken breasts, white cooking wine, water, cream of chicken/mushroom soup, croutons, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless, skinless chicken breasts
1/4 c. white cooking wine
1/4 c. water
1 can cream of chicken/mushroom soup
2 to 3 c. seasoned croutons
4 slices Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Chicken

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