Italian Asparagus

1. 1

   Cut a bit off the bottom to freshen the end, then peel the bottom of the asparagus keeping the length.

2. 2

   Heat a frying pan and add the butter and olive oil.

3. 3

   Saute the onions in the hot frying pan until softened.

4. 4

   Add the asparagus and saute until almost done.

5. 5

   Add the chicken boullion and water, and cook just until done.

* Per serving · 4 servings · Values may vary.

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