How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Asparagus?

You need 5 ingredients. The key ingredients include: 2 lb. fresh or 2 (10 oz.) pkg. frozen asparagus, 1/2 envelope dry onion soup mix, 1 stick margarine, 1 c. diced or shredded Mozzarella cheese, and more.

Is Italian Asparagus suitable as vegetarian?

Yes, Italian Asparagus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Italian Asparagus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Asparagus Recipe

Name: Italian Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fresh or 2 (10 oz.) pkg. frozen asparagus; 1/2 envelope dry onion soup mix; 1 stick margarine; 1 c. diced or shredded Mozzarella cheese; 2 Tbsp. Parmesan cheese

Italian Asparagus – a delicious recipe with frozen asparagus, onion soup, margarine, Mozzarella cheese, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 lb. fresh or 2 (10 oz.) pkg. frozen asparagus
1/2 envelope dry onion soup mix
1 stick margarine
1 c. diced or shredded Mozzarella cheese
2 Tbsp. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Vegetarian

Eats Now Editorial Team

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Italian Asparagus

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