Italian Appetizer Bread Recipe

Name: Italian Appetizer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Land O Lakes Butter, melted; 1 teaspoon finely chopped fresh garlic; 1 (1-pound) loaf frozen bread dough, thawed; 1/4 pound thinly sliced deli Genoa salami; 6 (1-ounce) slices Land O Lakes Deli Provolone Cheese, cut into strips; 1/4 cup sliced stuffed green olives; 2 green onions, sliced; 1 Land O Lakes All-Natural Egg, beaten; 1 teaspoon water; Poppy seed, if desired

Servings: persons

1
Stir together butter and garlic in bowl.
2
Roll out bread dough on lightly floured surface to 12-inch square.
3
Place on lightly greased baking sheet; brush with butter mixture.
4
Layer salami, cheese, olives and onions in 3-inch strip down center of dough to within 1/2-inch of top and bottom, leaving 4 1/2 inches of dough on each side of filling.
5
Cut twelve 3-inch long strips, 1-inch apart, along both sides of filling.
6
Fold strips across filling at an angle, alternating sides to give a braided effect.
7
Pinch dough at bottom and top to seal.
8
Cover; let rise in warm place 30-45 minutes or until almost double in size.
9
Combine egg and water in bowl; brush over braid.
10
Sprinkle with poppy seed, if desired.
11
Heat oven to 350F.
12
Bake 25-35 minutes or until golden brown.
13
Remove from baking sheet; cool 10 minutes.
14
Cut into slices.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon Land O Lakes Butter, melted, 1 teaspoon finely chopped fresh garlic, 1 (1-pound) loaf frozen bread dough, thawed, 1/4 pound thinly sliced deli Genoa salami, and more.

Yes, Italian Appetizer Bread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Italian Appetizer Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions