Pepperoni Stuffed Mushrooms Recipe Recipe

Name: Pepperoni Stuffed Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 to 28 sm. mushrooms with stems; 1 med. onion, finely minced; 1/2 green pepper, finely minced; 2 ounce. pepperoni, finely minced; 1 garlic clove, finely minced; 2 tbsp. melted butter; 1 tbsp. minced parsley; 1/4 teaspoon dry oregano; 1/8 teaspoon pepper; 1/3 c. chicken broth; 1/2 c. bread or possibly cracker crumbs; 3 tbsp. Parmesan cheese

Servings: persons

24 to 28 sm. mushrooms with stems
1 med. onion, finely minced
1/2 green pepper, finely minced
2 ounce. pepperoni, finely minced
1 garlic clove, finely minced
2 tbsp. melted butter
1 tbsp. minced parsley
1/4 teaspoon dry oregano
1/8 teaspoon pepper
1/3 c. chicken broth
1/2 c. bread or possibly cracker crumbs
3 tbsp. Parmesan cheese

1
Preheat oven to 325 degrees.
2
Clean mushrooms and remove stems from caps.
3
Finely chop stems.
4
In large frying pan, saute/fry stems, onion, green pepper, pepperoni and garlic in butter for 5 min.
5
Add in all remaining ingredients except mushroom caps and stir over heat for one minute.
6
Stuff caps with mix.
7
Bake uncovered for 25 min.
8
Serve hot in chafing dish.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 24 to 28 sm. mushrooms with stems, 1 med. onion, finely minced, 1/2 green pepper, finely minced, 2 ounce. pepperoni, finely minced, and more.

Yes, Pepperoni Stuffed Mushrooms Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepperoni Stuffed Mushrooms Recipe

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