Italian Antipasto Quiche Recipe

Name: Italian Antipasto Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust; 4 eggs; 1 cup cream; 1 cup milk; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup salsa; 1/4 cup chopped salami; 1/4 cup chopped ham; 1/2 cup shredded mozzarella cheese; 1/4 cup grated parmesan cheese; 1 carrot, grated; 2 green onions, sliced, with tops; 24 capers, to sprinkle on top

Servings: persons

1 pie crust
4 eggs
1 cup cream
1 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup salsa
1/4 cup chopped salami
1/4 cup chopped ham
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
1 carrot, grated
2 green onions, sliced, with tops
24 capers, to sprinkle on top

1
Preheat oven to 400u00b0.
2
Spray pie plate or tart plate with non stick spray and line with crust.
3
Prick crust all over.
4
Combine all remaining ingredients except the capers in large mixing bowl.
5
Carefully pour into pie plate.
6
Sprinkle the capers on top.
7
Bake in prheated oven about 50 minutes at about 400u00b0, or until done.
8
Serve with salad or cut into small pieces for an appetizer.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pie crust, 4 eggs, 1 cup cream, 1 cup milk, and more.

Yes, Italian Antipasto Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Antipasto Quiche

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